Public Notice: 

The Board’s Finance and Administration Committee will meet on Wednesday, March 12, 2014. Agenda items include consideration of a resolution moving tuition and fees for Academic Year 2014-15 to the full Board for consideration on March 13, 2014, and consideration of a resolution moving Oregon State University’s state funding request to the Higher Education Coordinating Commission (HECC) for the 2015-17 Biennium to the full Board for consideration on March 13, 2014. The meeting will be held in accordance with the time, location, and schedule listed below:

            Wednesday, March 12, 2014
            3:00-5:00 p.m.
            Room A650, Kerr Administration Building, Oregon State University, Corvallis, Oregon

If special accommodation is required, please contact Mark Huey at (541) 737-8260 or mark.huey@oregonstate.edu at least 72 hours in advance.

AGENDA: 
  1. Welcome & Introductions
  2. Consent Item
    1. Approval of Minutes of February 24, 2014 Meeting (Schueler)
      FA Committee Meeting Minutes-022414-final draft (PDF)
  3. Action Items
    1. Proposed Academic Year 2014-15 Tuition Rates and Fees (Ford, Bloomer)
      The Committee will consider moving tuition rates and fees for Academic Year 2014-15 to the full Board for consideration at its March 13, 2014 meeting.
      Proposed Academic Year 2014-15 Tuition Rates and Fee Discussion
    2. Proposed Legislative Funding Request for the 2015-17 Biennium (Ford, Bloomer, Pawlowski)
      2015-17 Legislative Funding Request_HECC
    3. The Committee will consider moving Oregon State University’s legislative funding request to the Higher Education Coordinating Commission for the 2015-17 Biennium to the full Board for consideration at its March 13, 2014 meeting.
      Proposed Legislative Funding Request for the 2015-17 Biennium
  4. Other Items
  5. Adjournment
Final Approved Meeting Minutes: 
Meeting Details
Mar 12 2014 - 11:00am
President’s Conference Room, 650 Kerr Administration Building
Listen to the meeting: 
  • 1.888.475.4499
  • Meeting ID: 655 466 888